Types of Commercial Appliances

If you’re going to open a restaurant or catering company, you’re going to have to purchase commercial appliances. The kind of appliances you have in your kitchen are very important for your restaurant, so it’s vital that you buy the best tools for cooking tasty meals for customers.

With all the choices out there, setting up your commercial kitchen for a restaurant can seem daunting. Here is a guide to all of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to understand concerning commercial ranges is they’re made in gas or electric models. Both of them have their advantages and drawbacks.

Gas appliances are more powerful, and better suited for large scale commercial operations. The appliances heat faster and are generally more durable. For cooking, gas ranges are the best type for culinary chefs. Gas fryers and gas stoves are commonly used in commercial kitchens since they provide much more power. Overall, this range of commercial range has less parts and is easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits also. For example, electric stoves provide superior baking functions – such as convection capabilities. Electric commercial appliances are often simpler and a lot safer to cook with, and are cost-effective. A majority of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are especially designed for your specific needs. Here are a handful of the various subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They’re required for safe use of the kitchen, plus keeping in code with health laws.

Commercial exhaust hoods provide a few different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a working ventilation system. There are several different brands of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would find in a residential kitchen! But, they are very common in restaurants. These large freezers are necessary for any business running at a high volume. Commercial kitchens need a lot of room to keep frozen food and ingredients and this is why a walk-in is needed.

These walk-in freezers are also necessary for commercial kitchens that need to freeze very large objects or boxes that cannot fit inside of a conventional freezer. You can buy several different sized walk-in freezers. They are custom-sized to the amount of room you have.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you are managing a very large scale business, then a residential-sized refrigerator will not do. Walk-in refrigerators make it far simpler to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many delicious food in your kitchen. Some foods just can’t be cooked unless there is a commercial fryer. These are commercial appliances that be invaluable assets for cooking meals.

You are able to choose between electric or gas deep fryers. Electric fryers take a longer to heat up, but they recover a lot quicker after frying cycles. They’re also easier to maintain. Gas fryers are able to go to higher temperatures, and they also heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is commonly the center of a kitchen. This is where so much of the hot food is prepared, and it’s vital that your restaurant’s grill performs to your needs. Grills are available in a variety of shapes and sizes, and it’s important to purchase the one that is best suited for whatever you are cooking in your restaurant.

You can get electric or gas grills. Gas grills deliver faster and higher heat. They also cook more evenly. Electric grills are often cheaper and sometimes have more features. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be done for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also presents a great way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are important for kitchens that serve breakfast. Toasters can be very different, based on what their specific use is. You can purchase flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared with regular appliances – especially if you want them cooked at a high quantity. This is where specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you are planning on preparing something very specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult task. It’s very important that you understand the models of commercial equipment available for purchase first. The commercial appliances that you decide on will need to be specifically determined by your kitchen space, and the types of food that you will be cooking.

Within the several types of commercial appliances, there are many products out there. Choosing the correct appliance for the task will make the difference to the success of your kitchen.